Medicinal Ingredients: Quantity per 1 capsule
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Broccoli (Brassica oleracea var. italic) 124.5 mg (90 mg Vitamin C, 35 mcg Chromium) – Stem(s), Flower, Herb top. |
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Kale (Brassica oleracea var. viridis) 8.27mg (0.9 mg Copper, 120 mcg Vitamin K1) – Stem(s), Leaf |
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Chlorella (Chlorella vulgaris) 3.4 mcg (2.4 mcg Vitamin B12) – Broken cell |
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Pumpkin (Cucurbita pepo) 120.1 mg (2.3 mg Manganese, 45 mcg Molybdenum, 11 mg Zinc) – Fruit, Seed |
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Maitake (Grifola frondosa) 27.6 mcg (20 mcg Vitamin D) - Fruiting body |
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Sunflower (Helianthus annuus) 129.15mg (16 mg Niacin, 1.2 mg Thiamine, 30 mcg Biotin) – Seed |
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Sweet potato (Ipomoea batatas) 1242 mcg (900 mcg RAE Beta-carotene) – Root |
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Kelp (Laminaria digitate) 1.35 mg (150 mcg Iodine) - Whole |
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Shiitake (Lentinula edodes) 7.5 mg (5 mg D-Pantothenic acid, 55 mcg Selenium) - Fruiting body |
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Spinach (Spinacia oleracea) 204.6mg (18 mg Iron, 0.4 mg Folate, 1.7 mg Vitamin B6, 15 mg AT Vitamin E, 1.3 mg Riboflavin) – Stem(s), Leaf |
